(Health-NewsWire.Net, August 11, 2016 ) About Processed Meat
Processed meats are meat products that are preserved by salting, smoking, curing, or adding chemical preservatives. These products primarily include sausage, bacon, hot dogs and corndogs, ham and ham lunchmeat, packaged lunch kits, meat snacks, lunchmeat, and other Processed Meat. Processed meat products generally contain sodium nitrate, which is used to inhibit the growth of the bacteria causing foodborne diseases.
Technavios analysts forecast the processed meat market in the US to grow at a CAGR of 2.26% during the period 2016-2020.
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Covered in this report The report covers the present scenario and the growth prospects of the processed meat market in the US for the period 2015-2020. To calculate the market size, the report considers the volume consumption of processed meat by meat type such as chilled processed meat, frozen processed poultry, canned/preserved meat and meat products, and frozen processed red meat in the US.
The market is divided into the following segments based on distribution channel: Supermarkets/hypermarkets Convenience stores Specialist retailers Service stations Independent retailers
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Table of Content
PART 01: Executive summary Highlights PART 02: Scope of the report Market overview Top vendor offerings PART 03: Market research methodology Research methodology Economic indicators PART 04: Introduction Key market highlights PART 05: Market landscape Market overview Market size and forecast Five forces analysis PART 06: Market segmentation by meat type Segmentation of processed meat in US by meat type Chilled processed meat market in US Frozen processed poultry market in US Canned/preserved meat and meat products market in US Frozen processed red meat market in US PART 07: Market segmentation by distribution channel Segmentation of processed meat in US by distribution channel
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