(Health-NewsWire.Net, August 07, 2018 ) Cornmeal is the coarse flour grounded from dried maize or corn which is a common staple food around the globe. It is cooked to make grits or polenta and it is added to certain dishes like bread and pancakes.
Cornmeal Market was worth USD xx billion in 2018 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2023.
KEY POINTS OF TOC:
Market Segmentation 5.1 Product Type
5.1.1 Introduction
5.1.2 Corn flour
5.1.3 Corn grits
5.1.4 Brewery grits
5.1.5 Wheat flour and mixes
5.1.6 Whole grains
5.1.7 Ready-to-eat cornmeal
5.1.8 Others
5.1.9 Y-o-Y Growth Analysis, By Product Type
5.1.10 Market Attractiveness Analysis, By Product Type
5.1.11 Market Share Analysis, By Product Type
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5.2 Application
5.2.1 Introduction
5.2.2 Industrial use
5.2.3 Food services
5.2.4 Retail use
5.2.5 Others
5.2.6 Y-o-Y Growth Analysis, By Application
5.2.7 Market Attractiveness Analysis, By Application
5.2.8 Market Share Analysis, By Application
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The market has also been geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.
Key players dominating the Global Cornmeal Market are Archer Daniels Midland, Cargill, Associated British Foods, General Mills, Gruma, Tate & Lyle, Bob’s Red Mill Natural Foods, Bunge, LifeLine Foods and SEMO Milling.
Market Data Forecast.
Abhishek Shukla
+1-888-702-9626
abhishek@marketdataforecast.com
Source: EmailWire.Com
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