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A member of the Irish-based food ingredients company Carbery Group, Synergy works with customers worldwide to develop flavour solutions for diverse food and beverage categories. As part of Synergy’s Paired to Perfection portfolio, the new flavour concepts use the company’s expertise to pinpoint and mask notes while enhancing desirable flavour compounds.
Although consumer data suggest that unflavoured greens are the most popular, more than 20% of products declare a flavouring on the packaging, “indicating either the presence of a specialist taste modulation ingredient, or a generic or unspecified ‘original’ flavour”, the firm said.
Chris…