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(Health-NewsWire.Net, August 17, 2015 ) Johannesburg -- The information officer of Café Enrista comments, "The Cafe Enrista Cappuccino is a unique blend made of premium Arabica freeze dried coffee, a creamer and skinned milk powder. The frothy milk topping is very delicious and has received great reviews. Our Café Enrista Cappuccino is a very indulging coffee treat especially for consumers who like to enjoy themselves."
According to Wikipedia cappuccino is an Italian term. It's an Italian coffee prepared with hot milk, steamed milk form and espresso. Many coffee lovers have gone on to experiment by adding their twist. With some preferring to opt for milk instead of cream and adding some bit of cinnamon for taste.
The name originates from the Capuchin friars, in context this refers to the color of the Cappuccino when milk is added. In the 18 00 Viennese came up with their name for the cappuccino version that contained whipped cream and some spices. They called it Kapuziner.
The information officer of Café Enrista added, "The Cappuccinos today are usually prepared using an espresso machine by pouring the espresso in the bottom of the cup and hot milk. Espresso machines use steam to create a variety of coffee blends that include espresso shots, lattes and cappuccinos.
However, it is important to have the right expertise to use the espresso machine correctly and produce the best results." Café Enrista offers the best 3 in 1 coffee sachets in South Africa and is amongst the famous coffee brands names bean suppliers.
For consumers who would like to have their cups of coffee everywhere on the go where ever they are, convenient single serve portion sachets are available. We have a variety of cappuccinos from the Cappuccino regular, lite, unsweetened and decaffeinated variants. The sachets are available in packs of 10's 20's and also available for the catering segment.
He also noted the differences between a cappuccino and a latte. "During the preparation of cappuccinos, less steam is used in comparison to preparing a latte. A latte originated in America while a cappuccino is originally from Italy.
In Italy, coffee and hot steamed milk is used to make a latte and most lattes do not contain foamed milk. While other countries prefer, a 5mm layer of foam is a topping. Cappuccinos are made by using hot milk, espresso and steamed milk foam.
In preparation of a cappuccino, it is vital to take note of the texture as well as the temperature of the milk. The milk is steamed so as to make small air bubbles that create a foam creating a smooth texture and sweetness taste.
The hot foam milk is then poured, in the espresso to make a 2 cm thick milk layer of foam.There are many variations of cappuccino available, for instance, the dry cappuccino, white cappuccino, the cappuccino freddo and the cappuccino scuro."
Research shows that cappuccinos were consumed early in the morning, with sweet pastry in most parts of Europe. However, Cappuccinos are now a popular request at Cafes during the day and after dinner. For more information visit <||>rnhttp://www.cafe-enrista.co.za/
About Cafe Enrista:
Cafe Enrista offers the perfect cup of coffee. There is a great variety of coffee flavours for everyone. Cafe Enrista also offers convenient, simple easy to carry coffee sachets that are a delight to drink.
Cafe Enrista
Mr. Adre
0027 11 231 0900
andre.vdwesthuizen@enrista.co.za
Source: EmailWire.Com 
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