(Health-NewsWire.Net, March 14, 2017 ) According to the report Global Food Additives Market published by Market Data Forecast, the global market is projected to reach USD 53.56 billion by 2021, at a CAGR of 5.75% from 2016 to 2021.
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Food additives are substances added to various food products for enhancing their appearance and taste or for preserving their flavor. A variety of food additives are being utilized, such as vinegar for the preservation of food by pickling, sulfur dioxide for wines, salting as in the case of bacon, etc.
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The market growth for food additives is mainly driven due to growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products, which involves the use of food additives for quality enhancing and preservative purposes.
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Global market for Food Additives is segmented based on Type, Source and Application into further sub-segments as follows:
By type
Acidulants
Anti-caking agents
Colors
Emulsifiers
Enzymes
Flavors
Hydrocolloids
Preservatives
Sweeteners
By source
Natural
Synthetic
By application
Bakery & confectionery
Beverages
Convenience foods
Dairy & frozen desserts
Spices & condiments
Sauces & dressings
Geographically, the market for Food Additives market is segmented as below:
North America
Europe
Asia-Pacific
Latin America
Middle-East and Africa
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E.I. DuPont , Archer Daniels Midland Company, Cargill, Incorporated, CHR. Hansen Holding A/S, Kerry Group Plc, and BASF SE are the major players of Global Food Additives market.
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