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(Health-NewsWire.Net, September 16, 2019 ) Market Overview:
Freeze drying or ‘lyophilization’ is water removal process used to preserve perishable material and is different from dehydration process. Freeze-drying involves cooling, whereas dehydration requires heating.
Market Dynamics:
• Freeze- dried food is almost as good as the fresh food regarding aroma, taste, and nutritional value. This is the primary driver for Freeze-Drying Equipment industry globally.
• As Freeze-dried food is a convenient option for Hikers, campers, soldiers and astronauts, is also driving the growth for freeze-dried equipment adoption in the food industry.
• The biggest obstacle facing the widespread use of Freeze Drying Equipment is a high investment and energy consumption cost. Although Home freeze-Drying Equipment is often advertised as money-savers, the claim does not withstand scrutiny.
Market Segmentation:
By Size
• Small
• Standard
• Large
By location of the condenser with respect to product chamber
• Internal
• External
By End User
• Industry
• Home
Geographical Analysis:
Based on Geography, the market is segmented into:
• North America
• Europe
• South America
• Asia Pacific
• The Middle East and Africa
Competitive Analysis:
Key Players:
• Millrock Technology Inc.
• SP Scientific
• Cuddon Freeze Dry
• GEA Group
• Zirbus Technology GmbH
• Azbil Telstar, S.L.
• Others
View full report: https://www.datamintelligence.com/research-report/freeze-drying-equipment-market
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