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(Health-NewsWire.Net, January 17, 2020 ) Meticulous Research® – leading global market research company published a research report titled “Taste Modulators Market by Type (Sweet Modulators, Salt Modulators, Fat Modulators), Application (Food Products, Beverages), and Geography–Global Opportunity Analysis and Industry Forecast (2018–2024)”.
According to this latest publication from Meticulous Research®, the global taste modulators market is expected to grow at a CAGR of 7.9% from 2018 to reach $1,831.3 million by 2024. The growth of this market will be driven by factors such as growing consumer demand for low-calorie products with original taste, increasing awareness regarding excessive salt intake, and enhanced flavor masking benefits of taste modulators. Moreover, increasing research on Positive Allosteric Modulators (PAM) further supports the growth of this market. However, stringent regulations and international standards for sugar and salt reducing ingredients hinder the growth of this market to some extent.
The global taste modulators market study presents historical market data in terms of values (2016 and 2017), estimated current data (2018), and forecasts for 2024-by type (sweet modulators, salt modulators, and fat modulators), application (food products and beverages). The study also evaluates industry competitors and analyzes the market at a regional and country level.
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Based on type, sweet modulators commanded the largest share of the global taste modulators market in 2017 as well as it is expected to grow at the fastest CAGR during the forecast period. The growth of this segment is mainly attributed to the increasing awareness among the customers regarding the consumption of high sugar products and the increasing cases of diabetes and obesity worldwide.
Based on application, beverage commanded the largest share of the global taste modulators market in 2017 owing to increasing health consciousness among consumers; huge consumption of beverages such as sports drinks, energy drinks, beer, etc.; and growing demand for low calorie and low sugar-based drinks.
This research report analyzes major geographies and provides
comprehensive analysis of North America (U.S., Canada), Europe (Spain, France, Italy, Germany, U.K., and RoE), Asia-Pacific (China, India, Japan, and RoAPAC), Latin America, and Middle East & Africa. North America commanded the largest share of the global taste modulators market in 2017, followed by Europe and the Asia Pacific. The largest share of this region is mainly attributed to the high prevalence of diabetes and obesity, well-established food and beverage industry, large demand for healthy food and drinks, huge food flavor industry, and the presence of a large number of taste modulators providers. However, the Asia Pacific region is expected to witness the fastest growth during the forecast period. The rapid growth of this region is mainly due to the increasing demand for processed food products in the emerging and developing countries such as India, China, Indonesia, and Thailand; growing health and wellness trends; rising prevalence of obesity and diabetes; and growing food and beverages industry.
The major players operating in the global taste modulators market are Kerry Group plc, Koninklijke DSM N.V., Ingredion Incorporated, Symrise AG, Sensient Technologies, Givaudan SA, Firmenich S.A., International Flavors and Fragrances, The Flavor Factory, Carmi Flavor and Fragrance Co. Inc, Flavorchem Corporation, and Senomyx, Inc., among others.
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Key questions answered in the report-
• Which are the high growth market segments in terms of type, application, and region/countries?
• What was the historical market for taste modulators across the globe?
• What are the market forecasts and estimates for the period 2018-2024?
• What are the major drivers, restraints, opportunities, and challenges in the global taste modulators market?
• Who are the major players in the global taste modulators market?
• How is the competitive landscape and who are the market leaders in the global taste modulators market?
• What are the recent developments in the global taste modulators market?
• What are the different strategies adopted by the major players in the global taste modulators market?
• What are the geographical trends and high growth regions/ countries?
• Who are the local emerging players in the global taste modulators market and how do they compete with the global players?
Table of Contents
1 Introduction
1.1. Market Ecosystem
1.2. Currency and Limitations
1.2.1. Currency
1.2.2. Limitations
1.3. Key Stakeholders
View section price
2 Research Methodology
2.1. Research Process
2.1.1. Secondary Research
2.1.2. Primary Research
2.1.3. Market Size Estimation
3 Executive Summary
4 Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Growing Consumer Demand for Low-Calorie Food Products with Original Taste
4.2.2. Increasing Awareness Regarding Excessive Salt Intake
4.2.3. Enhanced Flavor Masking Benefits of Taste Modulators
4.3. Restraints
4.3.1. Stringent Regulations and International Standards for Sweet and Salt Reducing Ingredients
4.4. Opportunities
4.4.1. Increasing Research on Positive Allosteric Modulators (PAM)
4.5. Challenges
4.5.1. Uncertainty Regarding the Effect of Taste Modulators on Health
5 Global Taste Modulators Market, by Type
5.1. Introduction
5.2. Sweet Modulators
5.3. Salt Modulators
5.4. Fat Modulators
6 Global Taste Modulators Market, by Application
6.1. Introduction
6.2. Beverages
6.2.1. Non-Alcoholic Beverages
6.2.2. Alcoholic Beverages
6.3. Food Products
6.3.1. Dairy Products
6.3.2. Bakery Products
6.3.3. Confectionary Products
6.3.4. Snacks and Savory Products
6.3.5. Meat and Meat Products
6.3.6. Other Food Products
…...Continued
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Meticulous Research™
chhagan yadav
+91 744-7780008
chhagan.y@meticulousresearch.com
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