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(Health-NewsWire.Net, October 01, 2021 )
Market Overview:
Bromelain is an enzyme extract derived mainly from the stems of pineapples, even if it exists in all parts of the fresh pineapple. The extract has a traditional history of folk medicine use. As a natural ingredient, it is used in cosmetics, as a topical medication, and as a meat tenderizer.
The use of bromelain causes the body to produce substances that fight pain and swelling. Bromelain also consists of chemicals that impede the growth of tumor cells and slow blood clotting. Produced mainly in parts of the globe where pineapples are cultivated, such as Thailand or Malaysia.
Bromelain is derived from the peel, stem, leaves, or waste of the pineapple plant after removing the fruit. The starting material is then mixed together and pressed through a filter to get a supernatant liquid containing the soluble bromelain enzyme. Further processing involves the purification and concentration of the enzyme.
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Market Dynamics:
The widening application spectrum in human nutrition is driving the bromelain market
Increasing application of bromelain in various industrial applications and possibly therapeutic, as well as medical applications, is driving the market growth of the global bromelain market. Due to its properties, bromelain has been exploited commercially in many applications in the food, beverage, tenderization, cosmetic, pharmaceutical, and textile sectors. At present, researchers globally have been directing their interest to purification methods by applying conventional and modern approaches, such as manipulating the pH, affinity, hydrophobicity, and temperature conditions according to the unique properties of bromelain.
Increasing research & development activities regarding its therapeutic properties are expected to create more opportunities for this market. Currently, bromelain has been recognized globally as a safe and successful type of therapeutic agent and is being used by individuals for a number of ailments, such as bronchitis, sinusitis, arthritis and inflammation. It is mainly used as a meat tenderizer Along with papain.
Bromelain is produced in a powdered form, which is mixed with a marinade or directly sprinkled on the uncooked meat. In the bio-chemicals sector, bromelain is used in the production of cheese, gelatin, and hydrolyzed proteins. Additionally, in the food industry, bromelain is also used as a food additive to clarify beer.
Bromelain is harmless to normal tissues and does not affect skin grafting, so it is suitable for the treatment of small areas of deep burns. In terms of medical use, it is available in tablet or capsule form for use by mouth. A topical form is sometimes used by doctors to treat severe burns.
However, an overdose of bromelain can have side effects on human health such as vomiting, heavy menstrual bleeding, headache and nausea which is estimated to hinder the market growth.
Segmentation:
By Type
• Stem Bromelain
• Fruit Bromelain
By Application
• Food & Beverages
• Dietary Supplements
• Healthcare
• Cosmetics
• Others
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Geographical Penetration:
Asia-Pacific is the largest market in the bromelain market
Asia-Pacific is dominating the global bromelain market with a market share of XX% in 2020, due to the presence of a number of companies, easy availability of ingredients due to extensive pineapple cultivation, and growing application of bromelain in this region. Other than the food industry, continuous product and technological innovation in the textile industry in the Asia-Pacific region is resulting in a speedy increase in the demand for enzymes such as bromelain. North America is the second-largest market for bromelain, with nearly XX% of the global sales revenue in 2020. The meat industry in North America is on an increased growth line, due to the increasing consumption of meat products by the population.
For instance, according to an analysis done by John Dunham & Associates in 2016, the U.S. meat and poultry industry accounts for USD 1.02 trillion in total economic output or about 5.6% of gross domestic product (GDP). As bromelain being the most sought-after meat tenderizing agent is popular in the food & beverage industry across North America. There is growing adoption of bromelain in teeth whitening products in this region. Oral care product companies are now including bromelain-added products in their products. In the case of Europe, the bromelain market is expected to grow with a high CAGR of XX% in the forecast period.
Bromelain is extensively used as a health supplement in Germany and other Western European countries and is also applied in the treatment of inflammation and swelling of the nose and sinus after an injury or surgery. Additionally, top players in Europe’s cosmetics industry are innovating products by mixing bromelain, due to positive effects of bromelain such as treating acne, wrinkles, and dry skin.
Competitive Landscape:
Growing research & development is making the market more competitive
The global bromelain market is fragmented with a large number of players present in Asia-Pacific countries, due to easy raw material availability. The market competition is intense in terms of increasing research & development to find the new application of bromelain and growing merger & acquisition activities. The leading market players of the global bromelain market are Enzybel International S.A, Nanning Pangbo Bioengineering Co. Ltd., Enzyme Technology Ltd., Hong Mao Biochemicals Co. Ltd., Creative Enzymes, Challenge Bioproducts Co. Ltd., The Food State Company, Advanced Enzyme Technologies Limited, Bio-gen Extracts Private Limited and others.
Related Topic's
Triptorelin Market, Mycoprotein Market, Pea Protein Market, Antithrombin Market, Kaolin Market
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