|
(Health-NewsWire.Net, December 07, 2021 ) Dehydrated Onions Market size is estimated to reach $1.3 billion by 2026, growing at a CAGR of 4.5% during the forecast period 2021-2026. The dehydration process is one of the oldest operations that reduce the moisture of foods to low levels for improved shelf life in the food processing industry. Dehydrated onions have various health benefits, such as reducing the risk of cancer, diabetes management, and cough and cold treatment. Dehydrated onions are increasingly being adopted across the world owing to the growing awareness about the shelf life of dehydrated products among consumers. The rise in the adoption of spray drying and freeze drying for dehydrating white onions, increase in the demand for microwave drying for dehydrating red onions, and the growing investment by the key players to develop advanced vacuum drying technology are the factors that are set to drive the growth of the Dehydrated Onions Market for the period 2021-2026.
Dehydrated Onions Market Segment Analysis-By Product Type
The Dehydrated Onions Market based on the Product Type can be further segmented into Red Onion, White Onion, and Pink Onion. The White Onion segment held the largest share owing to the factors such as the increase in the adoption of spray drying and freeze drying for dehydrating white onions and the rise in the product launches of dehydrated white onions. The growing adoption of vacuum drying for dehydrating white onions is driving the growth of the Dehydrated Onions Market. The Red Onion segment is estimated to be the fastest-growing segment with a CAGR of 4.9% over the period 2021-2026. This growth is owing to the factors such as the growing demand for microwave drying for dehydrating red onions and the increase in the adoption of dehydrated foods among young consumers.
Request for Sample Report @ https://www.industryarc.com/pdfdownload.php?id=508076
Report Price: $5900 (Single User License)
Dehydrated Onions Market Segment Analysis-By Technology
The Dehydrated Onions Market based on the Technology can be further segmented into Spray Drying, Freeze Drying, Vacuum Drying, Microwave Drying, and Air Drying. The Spray Drying segment held the largest share in 2020 owing to the factors such as the rise in the adoption of spray drying technology for dehydrating white onions and an increase in awareness about the benefits of spray drying for dehydrating food products. The growing demand for spray drying for dehydrating pink onions is driving the growth of the Dehydrated Onions Market. The Microwave Drying segment is estimated to be the fastest-growing segment with a CAGR of 5.1% over the period 2021-2026. This growth is owing to the factors such as the increase in the demand for microwave drying and the rise in investment by the key players to develop advanced microwave drying technologies.
Dehydrated Onions Market Segment Analysis-By Geography
North America held the largest share with 28% of the overall market in 2020. The growth in this segment is owing to the factors such as the rise in the demand for spray drying and freeze drying for dehydrating white onions and the rise in awareness about the shelf life of dehydrated products among the consumers. The growing adoption of freeze drying technology for dehydrating onions is driving the growth of the Dehydrated Onions Market. Asia-Pacific segment is estimated to be the fastest-growing segment over the period 2021-2026. The growth in this segment is owing to the factors such as the rise in the adoption of microwave drying for dehydrating food products and the growing investment by the key players to develop advanced vacuum drying technology.
Inquiry Before Buying @ https://www.industryarc.com/reports/request-quote?id=508076
Dehydrated Onions Market Drivers
Rise in the Adoption of Dehydrated Food Products
The key players of dehydrated food products are extensively focusing on offering nutrient-rich products for ready-to-eat meals to attract consumers across the world. The rise in customer awareness regarding the shelf life of products has propelled the demand for dehydrated foods, which is one of the major factors driving the growth of the Dehydrated Onions Market.
Increase in the Demand for Spray Drying Technology
Spray drying is one of the most widely used technology for converting liquid food products into powdered and dried forms. The key players across the world are increasingly adopting spray drying for dehydrating onions owing to its short time and low heat combination that leads to a quality product, which is further propelling the growth of the Dehydrated Onions Market.
Dehydrated Onions Market Challenges
The Volatility of Costs of Dehydrated Onions
The key players in the market are increasing their investment to carry out various research and development activities for developing advanced vacuum drying and microwave drying technologies. However, the volatility of costs of dehydrated onions owing to seasonal variations and availability is one of the major factors that is estimated to reduce the growth of the Dehydrated Onions Market.
Dehydrated Onions Market Competitive Landscape:
Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Dehydrated Onions Market. Key companies of this market are Jain Farm Fresh Foods Ltd, Sensient Natural Ingredients LLC, BCFoods, Garlico Ingredients Ltd, Anuha Food Products, Oceanic Foods Ltd, B.K. Dehy Foods, Earth Expo Company, Kisan Foods, and Jiyan Food Ingredients among others.
Acquisitions/Product Launches:
In March 2021, Sensient Natural Ingredients LLC has acquired New Mexico Chili Products Inc. to be the industry benchmark for dehydrated onion, parsley, and garlic and to meet the food industry’s growing demand for value-added, organic, and natural ingredients.
In January 2021, Anuha Food Products has launched dehydrated onion and garlic products under its dehydrated gluten-free brand to reduce the cooking time with no loss of nutrients and no preservatives.
In August 2020, BCFoods has acquired Onion & Garlic dehydration facility to expand its presence in India to include dehydrated garlic and onion and to provide logistical coordination and quality assurance services for its spice sourcing and vegetable activities.
Key Takeaways
Geographically, the North America Dehydrated Onions Market accounted for the highest revenue share in 2020 and it is poised to dominate over the period 2021-2026 owing to the rise in the adoption of freeze drying technology for dehydrating onions.
The increase in the demand for spray drying technology for dehydrating white onions is driving the White Onion segment. However, the volatility of costs of dehydrated onions is one of the major factors that is said to reduce the growth of the Dehydrated Onions Market.
Detailed analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Dehydrated Onions Market report.
Related Reports:
A. Fruit And Vegetable Ingredients Market
https://www.industryarc.com/Report/15230/fruit-vegetable-ingredients-market.html
B. Fruit & Vegetable Processing Market
https://www.industryarc.com/Research/Fruit-Vegetable-Processing-Market-Research-504459
For more Food and Beverage Market reports, please click here
About IndustryARC: IndustryARC primarily focuses on Cutting Edge Technologies and Newer Applications market research. Our Custom Research Services are designed to provide insights on the constant flux in the global supply-demand gap of markets. Our strong team of analysts enables us to meet the client research needs at a rapid speed, with a variety of options for your business. Any other custom requirements can be discussed with our team, drop an e-mail to sales@industryarc.com to discuss more about our consulting services.
IndustryARC
Venkat Reddy
(+1) 970-236-3677
venkat@industryarc.com
Source: EmailWire.Com 
|
