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(Health-NewsWire.Net, December 27, 2021 ) The dietary fibers market is estimated to be valued at USD 5.3 billion in 2020 and is projected to reach USD 9.6 billion by 2025, recording a CAGR of 12.5% in terms of value. The growing health concerns and advancements in R&D activities led to the growth of the dietary fiber market. Factors such as the multifunctional benefits of dietary fiber across various applications and the technological innovations to use it as an alternative of sugar are contributing to the growth of the market.
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Based on application, there are various supplements and nutraceutical options available for dietary fibers. The dietary fibers are carbohydrate polysaccharides that, when ingested, are not fully digestible through the gastrointestinal enzymes, therefore absorbing water and ferment, which leads to the growth of beneficial bacteria in the intestine. This is advantageous for building immunity and for smooth bowel movements. The intake of fibers in diet either in food or supplement form has been associated with a positive impact on several gastrointestinal disorders such as duodenal ulcers, appendicitis, constipation, and colon cancer.
By type, water-soluble dietary fibers form one of the crucial types. It consists of inulin, pectin, polydextrose, beta-glucan, fructooligosaccharides, galactooligosaccharides, and corn fiber. It delays gastric emptying and regulates blood sugar level; it lowers the cholesterol level as well. Its main role is in increasing the viscosity of gut content and colonic fermentation.
The North American dietary fibers market is projected to witness growth with the rising demand for fiber supplements due to an increase in health awareness and a high surge in the exports to other countries.
In addition to this, it is the innovation in the fiber supplements market, such as a fiber supplement products that are offered in multiple flavors and combinations (such as cinnamon oatmeal raisin and cranberry lemon drizzle), that aids in lowering the cholesterol levels and promotes better heart health. Moreover, according to the FAO, dietary fiber reaches the large intestine and is fermented by the colonic microflora, with the production of short-chain fatty acids (SCFA), hydrogen, carbon dioxide, and biomass.
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The global dietary fiber market is highly diversified with companies offering various types of dietary fiber-based products for different consumer groups. The key companies engaged in the production of dietary fibers are Cargill Inc. (U.S.), E.I. DuPont de Nemours (U.S.), Lonza Group (Switzerland), Roquette Freres (France), Ingredion (U.S.), SAS Nexira (France), SunOpta (Canada), and Tate & Lyle (U.K.).
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