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(Health-NewsWire.Net, September 26, 2022 ) The global dysphagia supplements market size was valued at USD 1032.1 million in 2021 and growing at a CAGR of 5.6% during the forecast period of 2022 to 2028. Dysphagia is the struggle to swallow food because not enough chewing has taken place. Dysphagia can cause serious side effects like weakness, anxiety, and other issues. Furthermore, the global market for dysphagia supplements is expanding due to the demand for effective and speedy treatments for digestive disorders.
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The Dysphagia Supplements Market Growth Factors
Along with developments in the field of gastric therapies, the market for supplements to treat dysphagia has been growing globally. The introduction of numerous dysphagia treatment options has generated discussion on the international market. The market for supplements for dysphagia has also received additional investments from the healthcare sector. Therefore, it is reasonable to anticipate that the global market for supplements for dysphagia would grow at a phenomenal rate in the years ahead. The availability of skilled medical professionals and experts is expected to improve along with the sales index of the worldwide dysphagia supplement industry.
The Dysphagia Supplements Market Segmentation
Dysphagia Supplements Market on the basis of Product Type, the market is segregated into Instant food, Powder thickeners, Ready to drink thickened beverages, and Oral nutritional supplements. On the basis of Distribution Channel, the market is categorized into Hospitals, Retail Pharmacies, and Others.
The Dysphagia Supplements Market Trends:
• RTD (Ready to drink) -thickened beverages are a revolutionary phenomenon in the market for dysphagia supplements.
• The accessibility of supplements for dysphagia at both hospitals as well as retail pharmacies provides insight into the market's lucrativeness.
• The global market for dysphagia supplements has improved considerably in terms of investment demographics.
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The Dysphagia Supplements Market Regional Analysis:
The market in North America is expected to expand owing to the increase in spending on research and development, rising disposable income, an aging population, and growth in patients with dysphagia due to poor dietary practices. Furthermore, the market expansion has been supported by a significant presence of leading industry competitors in the area.
The major players operating in the dysphagia supplements market are Kent Precision Foods Group, Inc. (Kent Corporation) (U.S.), Abbott Laboratories (U.S.), Nestlé Health Science France. (Nestlé S.A) (Switzerland), Danone S.A. (France), Nutri Co., Ltd. ( Mitsui Sugar ) (Japan), Kissei Pharmaceutical Co., Ltd. (Japan), Saraya Co., Ltd. (Japan), Kewpie Corporation (Japan), Healthy Food Co., Ltd. (Japan)
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